How to Make Cannabis-Infused Devilled Eggs
Ingredients
6 eggs, room temperature
2 tablespoons cannabis-infused mayonnaise
4 tablespoons plain mayonnaise
1 teaspoon Dijon Mustard
½ teaspoon White Wine Vinegar
1 teaspoon salt
1 teaspoon black pepper
Smoked Paprika
1 shallot, very finely diced
½ bunch chives, finely sliced
TOOLS
Saucepot to boil eggs
Piping bag
Star tip
Cutting board
Knife
DIRECTIONS
Gently lower your eggs into a pot of boiling water, reduce the heat to medium, and simmer for 11 minute
After 11 minutes, remove the eggs from the boiling water into an ice bath
Peel the eggs and cut them in half lengthwise, cleaning your knife between each cut to maintain a clean presentation
Cut a small slice out of the round side of the egg so they will stand upright when serving
Remove the egg yolks and add to a mixing bowl, whisk them firmly to break them up and then add the mayonnaise, mustard, vinegar, salt and pepper
Add the deviled egg filling to a piping back with a star tip and fill the eggs
Garnish with smoked paprika, black pepper and optionally some finely diced shallots and chives
Yield: 12 deviled eggs
Source: https://www.leafly.com/news/canada/recipe-cannabis-infused-devilled-eggs