Ingredients

• 6 eggs, room temperature

• 2 tablespoons cannabis-infused mayonnaise

• 4 tablespoons plain mayonnaise

• 1 teaspoon Dijon Mustard

• ½ teaspoon White Wine Vinegar

• 1 teaspoon salt

• 1 teaspoon black pepper

• Smoked Paprika

• 1 shallot, very finely diced

• ½ bunch chives, finely sliced

TOOLS

• Saucepot to boil eggs

• Piping bag

• Star tip

• Cutting board

• Knife

DIRECTIONS

1. Gently lower your eggs into a pot of boiling water, reduce the heat to medium, and simmer for 11 minute

2. After 11 minutes, remove the eggs from the boiling water into an ice bath

3. Peel the eggs and cut them in half lengthwise, cleaning your knife between each cut to maintain a clean presentation

4. Cut a small slice out of the round side of the egg so they will stand upright when serving

5. Remove the egg yolks and add to a mixing bowl, whisk them firmly to break them up and then add the mayonnaise, mustard, vinegar, salt and pepper

6. Add the deviled egg filling to a piping back with a star tip and fill the eggs

7. Garnish with smoked paprika, black pepper and optionally some finely diced shallots and chives

Yield: 12 deviled eggs

Source: https://www.leafly.com/news/canada/recipe-cannabis-infused-devilled-eggs